Belgian Chocolate Gifts – A Brief History

Belgian chocolates gifts for delivery have long been considered some of the finest gifts one can receive. Beginning in 1912 with the Belgian confection called the praline, Belgian chocolates have been crafted in perfection and are appreciated worldwide for all gift giving occasions. With the invention of the hard chocolate shell in Belgium by Jean Neuhaus, the invention of the chocolate bar by Kwatta in 1921, and the creation of chocolate spread in 1935 by Cote D’Or, chocolatiers in Belgium pioneered the creamy centers, pralines, truffles, and other delights. The chocolatiers of Belgium have become known for their artisan crafts, following age-old recipes and traditional production methods to individually create each decadent Belgian chocolate. Belgium chocolate gifts are recognized for their unique, delicate, and complicated flavors, rich taste, soft texture, and high quality ingredients.

To make these delightful chocolates, true gourmet artisans of Belgium use only the finest raw materials, including natural vanilla, high quality fruits, and finely ground chocolate. Belgian chocolates contain only pure fruits and ingredients, and avoid any artificial colors or flavors. Belgian chocolates are made of high quality cocoa beans, ideally from areas most favorable for smooth and flavorful beans, such as the equatorial regions. Furthermore, they are carefully blended to ensure they attain a smooth, decadent flavor with a consistency only Belgian chocolates can achieve. The filling is usually delicate and light, yet bursting with flavor so that it compliments the overall chocolate.

At Kentessa.com, we believe chocolate gifts should be created with the same passion, dedication, and craftsman ship as those chocolates produced over 75 years ago. That is why our gifts consist of the best gourmet chocolate brands, made from the most delectable cocoa beans, and contain no artificial preservatives or colorings.